May 01, 2010
- Tie-Up with Yummy! Magazine
Yummy Magazine has a tasty way, among many others, of celebrating its 3rd-year anniversary in the business of food magazine publishing. I’m referring to its collaboartion with…
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To Our Website!
And HERE we are!
From first testing market-acceptance of our beloved popcorn in a park full of people back in 2005, to opening our first outlet in front of a neighborhood restaurant, to now operating about 50+ outlets all over the country, we have finally decided it was time to pause, catch our breath, AND show up on the net...FINALLY! So here we are!
Crunchy... then creamy... with subtle yet sublime unfolding of flavors on the palate-- THIS is the Chef Tony's POPcorn experience! From sweet-salty, to sweet-creamy-nutty, to cheesy, or to chocolatey, even to really salty-buttery, we have a host of amazing gourmet flavors to meet your every craving. You'll also be mighty glad to know we use only the best quality ingredients on your favorite snack, flying them in from only the best parts of the world-- like REAL macha Green Tea from Japan, yummmmmmy chocolates from Belgium, even a blend of herbs from charming, romantic France, and OF COURSE, nuts and cheese from the USA! Nothing but THE best... AND yummiest... for you!